Saturday, February 6, 2016

Hup Toh Soh


Hup Toh Soh
(recipe adapted from Anncoo)

Ingredients:
150g Cowhead salted butter
250g Blue jacket Plain flour
2 tsp baking powder
80g fine sugar
100g walnuts, roasted & coarsely chopped

Method:
1. Sift flour & baking powder into a mixing bowl. Add in sugar.
2. Cut in butter & chopped walnuts. Use hand to knead lightly into a non sticky dough.
3. Divide the dough into balls (10g each) & placed on silpat mat.
4. Bake in preheated oven at 180 deg C for 30mins.

Wednesday, February 3, 2016

Taiyaki


Taiyaki
(recipe adapted & modify slightly from Anncoo)

(A)
125g Blue Jacket Wholewheat Flour
1.5 tsp baking powder
1 Tbsp fine sugar
1/4 tsp salt
     

(B)
240g homemade black sesame soy milk
1 egg, lightly beaten
1 Tbsp melted coconut oil

Fillings:
Azuki bean 
 
Method: 
1. Combine (A) in a mixing bowl. Mix well. Combine (B) in a measuring cup, mix well.
2. Pour (B) into (A). Use a hand whisk to stir till just incorporated  Transfer the batter to a clean measuring cup.
3. Preheat Taiyaki pan over medium low heat. Brush both side of the pan with little butter. Add batter till about 80% full, add 1 spoon of fillings at the centre then cover the red paste with little batter.
4. Cover the pan & flip pan immediately. Cook over medium low heat for about 6mins, flipping every min till both sides become golden brown.

Monday, February 1, 2016

Saturday, January 30, 2016

Wholemeal Bread


Wholemeal Bread
(recipe adapted & modify slightly from HHB)

Ingredient: (A)
120g Blue Jacket Wholewheat Flour
85g Blue Jacket Bread Flour

1 tsp instant yeast
130g water
 

(B)
85g Blue Jacket Bread Flour
15g fine sugar
10g black sesame powder
50g water

15g coconut oil, melted

Method: 
1. Mix all dry ingredients (A) in a mixing bowl. Make a well in the centre & add in the water. Mix by hand to form a soft dough. Proof for 90mins

2. Place ingredients (B) in a mixer fitted with a dough hook. Add in the soft dough in (1). Knead till a soft & elastic dough is formed. Proof for 1hr

3. De-gas & divide into 2 portions. Roll the dough out into an oval shape & roll up like a swiss roll. Place the doughs into a pullman tin greased with butter. Proof for 1hr.

4. Bake in a preheated oven at 180C for 40mins.

 Easy mini pizza bread (using Gochujiang as the pizza base & top with some button mushrooms & my homemade kimchi) =)

Wednesday, January 27, 2016

Mini Oreo Mille Crepe


Mini Oreo Mille Crepe
(recipe adapted & modify slightly from here)

Ingredients:
100g Blue Jacket Wheat Flour
2 eggs
30g coconut oil, melted
350g Cowhead UHT milk
I Tbsp fine sugar

Cream cheese frosting
Oreo crumbs

Method:
1. Whisk eggs & sugar. Add in milk & coconut oil. Mix till combined.
2. Sift in flour & mix well. Strain the batter.  
3. Place a non-stick pan on low heat. Add a ladle of crepe batter & quickly tilt the pan to coat the entire surface evenly in a thin layer. Cook for about 1.5min.  
4. Remove the crepe & repeat until the rest of the batter has been used.

Saturday, January 23, 2016

Chocolate Wholemeal Buns 巧克力全麦小餐包


Chocolate Wholemeal Buns 巧克力全麦小餐包
(recipe adapted & modify from Carol)

Ingredients:
Tang zhong
90ml water
20g Blue Jacket Bread Flour
*cook over stove till a paste is formed 

Main dough
100g Tang Zhong
250g Blue Jacket Bread Flour
50g Blue Jacket Wholemeal Flour
1/2 tsp instant yeast
2 Tbsp fine sugar
30g coconut oil
110g cold water

1 Tbsp cocoa powder
red colouring

Method: 
1. Put all ingredients in a mixer & knead until the dough is smooth. Remove some dough (45g plain & 20g red) & add cocoa powder to the remaining dough. Proof for 1hr.
2. Punch out air from the dough. Divide cocoa dough into 10 portions. Shape the dough as desired. Proof for 1hr.
3. Bake in a preheated oven @ 180C for 12mins.

Wednesday, January 20, 2016

Giant Cinnamon Roll Cake





Giant Cinnamon Roll Cake

Ingredients:
300g Blue Jacket Bread Flour
50g Blue Jacket Whole wheat Flour
40g fine sugar
1.5 tsp instant yeast
1 tsp salt
250g Cowhead UHT milk
30g Cowhead salted butter

Fillings:
cinnamon powder
brown sugar
walnuts
chocolate chips
Cowhead salted butter, soften

Method:
1. Mix all ingredients (except butter) together in a mixer fitted with dough hook & knead till a dough is formed. Add in butter & continue to knead till smooth dough & test for window pane stage. Proof for 1hr.
2. De-gas & roll out dough into a rectangle. Brush a layer of butter on dough & sprinkle cinnamon sugar, walnuts & chocolate chips. Use a pizza cutter, cut the dough into 6 strips lengthwise. Loosely roll up one strip & place it in the center of the pan. Coil the remaining 5 strips around the center roll to make one large rolled cake (be prepared to get messy! :P). Proof for 1hr.
3. Bake in a preheated oven @ 180 for 30mins.