(recipe adapted & modify slightly from Anncoo Journal）
600g Potato, skinned, cooked & mashed
50g Liv salted butter, softened
80g Cheddar cheese, grated
1 Tbsp plain flour
1 Tbsp corn flour
1 tsp salt
1 Egg, lightly beaten
extra grated cheddar cheese for topping
1. Mash cooked hot potato & butter with a fork.
2. Combine mashed potato, parsley, cheese, flour, corn flour & egg in a bowl. Add salt & pepper to taste. Stir with a rubber spatula until mixture combined. Spoon into a big bakeware. Sprinkle more grated cheddar cheese & parsley on top.
3. Bake at preheated oven 190C until brown.