1. Sift flour. Add in yolks, milk, corn oil & whisk until thoroughly blended.
2. Using a electric whisk, beat whites until foamy. Gradually add in sugar & whisk on high
speed until stiff peak.
3. Scoop 1/3 of the egg whites into the
yolk batter & blend well. Pour the batter into the remaining egg
whites & quickly fold till combined.
4. Scoop the batter into cupcake holders. Bake in preheated oven at 160C for 20mins.
This post is sponsored by LIV butter. Try a Liv butter today!
Eat it plain or with jam, both taste great!
(Recipe adapted from Carol) Ingredients: Milk yeast mixture 125g milk 1 tsp yeast 50g sugar 65g bread flour *Warm the milk slightly & add in yeast. Wait 5mins for the mixture to 'bloom' & add in sugar & bread flour. Cling wrap & proof for 1hr. Main dough 380g bread flour 200g Liv salted butter 4 eggs 1/2 tsp salt Method: 1. Mix all ingredients together with the milk yeast mixture except butter for 5mins. Add in butter & continue to beat for another 5 mins till the dough is smooth & shiny. Remove from mixer & proof for 2hrs. 2. Put the proof dough into fridge for 2hrs to let the dough harden slightly. 3. Shape the dough & proof for another 1hr. 4. Bake in a preheated oven @ 190C for 15mins.
Methods: 1. In a large bowl whisk together the
flour, baking powder, salt & sugar. 2. In a separate bowl whisk together the
egg, milk & pumpkin puree. 3. Add the egg mixture to the flour mixture, along with the melted
butter till combined. 4. Pour a suitable amount of batter into a preheated waffle maker.
Pumpkin Cheesecake Ingredients: Base 40g digestive cookies, crush finely 50g oreo cookies, crush finely 50g melted butter *Mix
crushed digestive & oreo cookies with butter & press them firmly on the base of
the prepared pan. Chill in the refrigerator for later use. Cream Cheese filling: 250g Cream cheese 70g light brown sugar 3 Eggs 1 Tbsp Rum 120g Libby's pumpkin puree 3 Tbsp plain flour, sifted
Method: 1. Beat cream cheese & sugar until smooth & creamy. 2. Add in pumpkin puree & rum, mix well. 3. Add eggs, one at a time, beating after each just until blended. Add flour into it & mix well. 4. Pour batter into prepared baking pan. 5. Bake at pre-heated oven @ 150C for 30mins.