Oreo Cheesecake (recipe adapted & modify slightly from Anncoo) Ingredients: Base 150g Oreo cookies, crush finely 80g melted butter *Mix
crushed Oreo cookies with butter & press them firmly on the base of
the prepared pan. Chill in the refrigerator for later use. Cream Cheese filling: 250g Cream cheese 70g Sugar 3 Eggs 1 Tbsp Rum 120ml non dairy cream 3 Tbsp plain flour, sifted 70g
Oreo cookies, break into quarters
Ganache: 100g cream 100g chocolates Method: 1. Beat cream cheese & sugar until smooth & creamy. 2. Add in non dairy cream & rum, mix well. 3. Add eggs, one at a time, beating after each just until blended. Add flour into it & mix well. 4. Add in Oreo cookies & fold in with a rubber spatula. Pour into prepared baking pan. 5. Bake at pre-heated oven @ 150C for 30mins.
Place the sliced carrots, eggs & oil into the bender, then process
until the carrots are finely chopped. Add in sugar, zest & salt, mix till
combine. 2. Add flour & baking powder, mix until well blended. 3. Pour batter into baking pan. Baked @ 160C for 20mins.
Method: 1. Cream butter & icing sugar together until light & fluffy. 2. Add yoghurt & rum till combined. 3. Add in eggs one at a time. 4. Fold in sifted flours with spatula. 5. spoon batter into mould. Place strawberries on top. 6. Bale in a preheated oven @ 160C for 20mins.