Friday, September 19, 2014

Milo Popsicles



Milo Popsicles
(Recipe adapted from here)

Tuesday, September 16, 2014

Saturday, September 13, 2014

Oreo Cheesecake


Oreo Cheesecake
(recipe adapted & modify slightly from Anncoo)

Ingredients:
Base
150g Oreo cookies, crush finely
80g melted butter 
*Mix crushed Oreo cookies with butter & press them firmly on the base of the prepared pan. Chill in the refrigerator for later use. 

Cream Cheese filling:
250g Cream cheese

70g Sugar
3 Eggs
1 Tbsp Rum
120ml non dairy cream
3 Tbsp plain flour, sifted

70g Oreo cookies, break into quarters

Ganache:
100g cream
100g chocolates

Method:
 
1. Beat cream cheese & sugar until smooth & creamy. 
2. Add in non dairy cream & rum, mix well. 
3. Add eggs, one at a time, beating after each just until blended. Add flour into it & mix well.
4. Add in Oreo cookies & fold in with a rubber spatula. Pour into prepared baking pan.
5. Bake at pre-heated oven @ 150C for 30mins.

Wednesday, September 10, 2014

Carrot Cake Brazilian Style


Carrot Cake Brazilian Style
(Recipe adapted & modify from Nasi Lemak Lover)

Ingredients: 
350g carrots, peeled & thinly sliced 
1 orange zest
3 eggs 
240ml corn oil 
150g sugar 
1/4 tsp salt 
250g plain flour 
1 tsp baking powder  

Method: 
1. Place the sliced carrots, eggs & oil into the bender, then process until the carrots are finely chopped. Add in sugar, zest & salt, mix till combine.
2. Add flour & baking powder, mix until well blended. 
3. Pour batter into baking pan. Baked @ 160C for 20mins.

Saturday, September 6, 2014

Thursday, September 4, 2014

All time favourite

My mum used to buy chocolate rice swiss roll for my sisters & I when we were younger. It costs $0.60 per piece back then. I suddenly had a craving for them recently & decide to make a roll myself.   

Chocolate Rice Swiss Roll
(Recipe adapted from Wen's Delight)

Ingredients:
20g cocoa powder
40g hot water
4 egg yolks
45g sugar
50g oil
30g milk
75g plain flour
 

4 egg whites
60g sugar


Ganache 

Chocolate rice 

Method:
1. Mix cocoa powder with hot water into a paste & set aside.
2. Use a electric hand mixer, whisk egg yolk & sugar till creamy.
3. Add in cocoa mixture (1) & mix well.
4. Add in oil & milk & mix till well incorporated. Stir in sifted flour & set aside.
5. In another mixing bowl, whisk egg white till foamy. Add in sugar & whisk till stiff peak.
6. Fold 1/3 of  the egg white mixture into the egg yolk mixture (4). Then add this mixture into the balance egg white fold till well mixed.
7. Pour mixture into the prepared tray & bake in preheated oven for 12 mins.

Monday, September 1, 2014

Strawberry Butter Cake

 This post is sponsored by LIV butter. Try a Liv butter today!

Strawberry Butter Cake   
(Recipe adapted from Anncoo

Ingredients:
2o0g Liv salted butter

150g icing sugar
3 eggs
4 Tbsp plain yoghurt
120g plain flour
70g bread flour
50g sugar
1 tsp rum

Method:

1. Cream butter & icing sugar together until light & fluffy.
2. Add yoghurt & rum till combined.
3. Add in eggs one at a time.
4. Fold in sifted flours with spatula.
5. spoon batter into mould. Place strawberries on top.
6. Bale in a preheated oven @ 160C for 20mins.