Sunday, January 25, 2015

Pandan Butter Cake

Pandan Butter Cake   
(Recipe adapted from Anncoo

180g Liv unsalted butter

80g sugar
2 eggs
1/2 Tbsp pandan paste
35g soya milk
220g plain flour
1 tsp baking powder


1. Cream butter & sugar together until light & fluffy. Add in eggs till combined.
2. Sieve in flour, baking powder, soya milk & pandan paste. Fold the mixture gently with a spatula.
3. Spoon into cupcake liners & bake in a preheated oven @ 160C for 20mins.

Tuesday, January 20, 2015

Onion Sausage Focaccia

Onion Sausage Focaccia 
(bread recipe adapted from Carol)

200g bread flour
100g plain flour
1/2 tsp yeast
20g oil
1 big onion, diced, sautee till brown slightly
180ml water 
*Direct method

Garlic tomato paste 

Tuesday, January 13, 2015

Rich Chocolate Chiffon


Rich Chocolate Chiffon  
(recipe adapted & modify slightly from Nasi Lemak Lover)

3 egg yolks 
40g corn oil  
60g milk  
30g chocolate chips + 30g cinnamon chips
15g cocoa powder  
1/4 tsp baking soda  
35g plain flour

3 egg whites
50g sugar

1. Melt chocolate & cinnamon chips in a microwave. Add in milk & combine well, set aside.  
2. Whisk egg yolk & oil, stir well.  
3. Add in melted chocolate mixture & stir well.  
4. Add in flour, baking soda & cocoa powder. Mix well.  
5. Beat egg white till foamy, gradually add in sugar & beat till soft peak.  
6. Use a hand whisk, fold 1/3 egg white into egg yolk batter, stir well.  
7. Fold in the balance egg white, combine well.  
8. Pour batter into the prepared cupcake liners. Bake in a pre-heated oven @ 160C for 20mins.

Wednesday, January 7, 2015

Custard Powder Cookies

I am not sure if this is a successful or failed attempt of custard powder cookies. My end product looked so different from 'My Cookbook'. I swear I followed the recipe step by step but why is my cookie dough so sticky? I can't roll them into small balls at all & they spread like wild fire during baking =P Anyway, I am glad that they still turn out to be very yummy. Phew.... thank god, I don't have to feed the cookies to 'Mr Dustbin' =)
Custard Powder Cookies
(recipe adapted from here)

1 cup plain flour
1/4 cup custard powder
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup sugar
1/2 cup oil
a pinch of salt

1. Sift together the flour, custard powder, baking powder, soda & salt. keep aside.
2. In another bowl, mix together the oil & sugar.
3. Pour the oil mixture into the flour mixture & combine to form a smooth dough.
4. Use teaspoon to scoop & drop the soft dough onto a silpat mat.
5. Bake in a preheated oven @ 180C for 14mins.

 See how thin the cookies were! They tasted awesome & were really addictive ~ melt in your mouth

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 


hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

Thursday, January 1, 2015

I love Buttercake

    This post is sponsored by LIV butter. Try a Liv butter today! 

(Recipe adapted & modify slightly from Kevin Chai)

250g Liv salted butter, soften
180g sugar
240g eggs
250g plain flour
1 tsp baking powder
100g milk
1 Tbsp Rum
Peanut butter chips

1. Beat butter & sugar till creamy. Add in Rum & eggs slowly till combined.
2. Add in flour mixture & alternate with milk. Mix till well combined.
3. Fold in peanut butter chips.
4. Bake in a preheated oven at 160C for 60mins.

Sunday, December 28, 2014

Happy Birthday to ME !

Blueberry Crumble Pie

(Recipe adapted & modify slightly from here)

2 cups flours
2 sticks Liv cold butter
1/2 cup ice water

3 punnets blueberries 
1/4 cup flour  

1 Tbsp brown sugar
1 Tbsp Orange Cointreau
1/8 teaspoon salt

1/3 cup sugar
3/4 cup flour
1 stick Liv cold butter 

Monday, December 22, 2014

Merry Christmas

Cookie dough: (Recipe adapted from Fong's Kitchen Journal)
220g Liv salted butter
100g sugar
1 egg yolk
1 tsp vanilla essence
300g plain flour
60g corn flour

Royal icing: 
2 tsp meringue powder
2 Tbsp water
150g icing sugar
2 tsp lemon juice
1. Cream butter & sugar till light & fluffy.
Add egg yolk & vanilla essence.

2. Sift plain flour & corn flour together.  Add into butter mixture & mix well to form a dough

3. Cover dough with clingwrap & rest dough in fridge for an hour. Roll out dough between baking paper & cut into desired shapes.
4. Bake in preheated oven at 180C for 16mins. Let the cookies cool completely on rack before decorating.