Sunday, July 28, 2013

Lemon Tart

Lemon Tart 柠蒙派 
(Recipe adapted & modify from 孟老师的‘甜派与咸派’) 

Lemon Tart with cream cheese. It tastes heavenly!

Wednesday, July 24, 2013

Bak Pau 肉包

Bak Pau 肉包  
(Recipe adapted & modify from 萍聚

400g  plain flour
1 tsp yeast
80g sugar
1/2 tsp double baking powder
200g water
1 Tbsp oil 

Fillings: Minced meat, prawns, spring onions
Seasonings: Soy sauce, black pepper, sesame oil, a bit of ginger juice

1. Mix all ingredients together & knead into a dough. Proof for 1.5hrs.
2. Divide the dough into portions 50g each & wrap fillings. Proof for another 45mins.
3. Steam the buns for 15mins. 

 Before steam
After steam

Monday, July 22, 2013

Nutella Popsicles

Nutella Popsicles  
(Recipe adapted & modify from Anncoo Journal

200ml soymilk  (using Joyoung maker)
2 heap Tbsp Nutella

1. Blend the milk & nutella together with a hand whisk till combined.
2. Stir the mixture as you pour into popsicle mould.
3. Freeze them for few hours or overnight.

Thursday, July 18, 2013

Batman Cake

Chocolate Fudge Cake for a fan of Batman =)


Monday, July 15, 2013

Thursday, July 11, 2013

Tuesday, July 9, 2013

Bailey Blondies

Bailey Blondies  
(Recipe adapted & modify from Kirbie's Cravings

1 cup unsalted butter
175g sugar
2 eggs
1 tsp vanilla extract
1/2 cup Baileys
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups of plain flour
chocolate chips

1. Melt butter in microwave. Add in sugar & whisk until smooth. Add in eggs, vanilla & Baileys.  

2. In a medium bowl, whisk together the flour, baking soda, baking powder. Pour flour mixture into wet mixture & mix until combined. Add in chocolate chips.

3. Pour batter into 9 x 13 pan. Sprinkle more chocolate chips on top.

4. Bake in a preheated oven @ 180C for 20mins.

Saturday, July 6, 2013

Thursday, July 4, 2013

Kinako Cookies

Kinako Cookies
(Recipe adapted & modify from Yue's Handicrafts) 

160g Liv unsalted butter, soften
80g icing sugar
30g cream
80g ground almond
180g plain flour
40g kinako 

1. In a mixing bowl, beat butter & sugar until fluffy & smooth. Fold in cream.

2. Mix & sift in all the flours, fold into a smooth dough.

3. Roll the dough into a long roll. Wrap with a piece of cling film & freeze until harden.

4. Remove dough from the freezer & remove the cling film. Cover the roll with granulated sugar by rolling the dough on a plate with sugar. 

5. Cut into slices & bake in a preheated oven @ 170C for 16mins.

Monday, July 1, 2013

Almond Lemon Cuppies

This post is sponsored by LIV butter. Try a Liv butter today!

Almond Lemon Cuppies 

150g Liv salted butter
120g sugar
2 eggs
140g flour
1 tsp baking powder
1 lemon zest
60ml lemon juice

1. Whisk butter & sugar till fluffy. Add in eggs slowly & continue to whisk until combined.
2. Add in sifted flour, baking powder, lemon zest & juice.     
3. Bake in a preheated oven @ 170degrees for 20mins.