Tuesday, April 28, 2015

Cinnamon Buns

Cinnamon Buns

270g bread flour
30g plain flour
60g egg
1/2 tsp instant yeast
pinch of salt
100g water
30g oil
*Direct method

Liv salted butter, cut into small cubes
Brown sugar
Cinnamon chips

Friday, April 24, 2015

Easy Brownies

Easy Brownies
(Recipe adapted from Baking Tai Tai) 

170g unsalted Liv butter
113g sweetened chocolates
120g brown sugar
1 Tbsp Rum 
3 eggs
100g plain flour, sifted

1. Put chocolates & butter in a bowl & microwave for 1 min. Stir mixture till it melted.
2. Add in sugar & eggs. Whisk till smooth using balloon whisk.
3. Add in flour & rum. Whisk till well blended.
4. Pour into a 8" lined pan. Baked in a preheated oven @ 160C for 23mins.

Wednesday, April 22, 2015

Oksusu-ppang & DIY Starbucks Mocha Frappuccino

This is my first bake in my new cozy 'nest'. How about a Mocha Frappuccino to go along with these Oksusu-ppang? 

Oksusu-ppang 옥수수빵 (Cornbread)
(Recipe adapted from here)

2 cups gluten free whole grain stone ground cornmeal
2 Tbsp sugar
1/2 tsp salt
1 Tbsp vegetable oil
1.5 cups soya milk
2 tsp baking powder 
1 Tbsp butter, soften at room tempt

1. Combine the cornmeal, sugar, salt, egg, vegetable oil & soya milk in a bowl & mix well. Let it sit for 20mins.
2. Add baking powder to the batter & mix well. Brush the butter all over the bottom & sides of baking pan (8 x 8" square pan).
3. Bake in a preheated oven at 180C for 20mins.  

   DIY my own Starbucks Mocha Frappuccino with mint chips 

10g coffee mixed in 2/3 cup soya milk
1 Tbsp sugar
2 Tbsp Hershey's chocolate syrup
1 cup ice
Mint chips
*Blend all ingredients together
Voilà! Enjoy!

Tuesday, April 14, 2015

Blackforest Cake

Blackforest Cake

(Recipe adapted & modify slightly from Jane) 

3 layers of chocolate sponge cake
250g whipped cream
chocolate rice

Cherry syrup
1 can pitted cherries, drained out juice
1 Tbsp corn flour
NuNaturals Cherry vanilla NuStevia  
*cooked till thickened

- Place a slice of cake onto a cake board. 
- Spread a layer of whipped cream & cherry syrup then decorate with cherries.
- Repeat with 2nd layer of cake, cream, syrup & cherries. End with the last layer of cake.
- Spread the whole cake with cream.
- Decorate the sides with chocolate rice.
- Pour ganache at edge of cake & let it flow down slightly.
- Pour remainder cherry syrup onto centre of cake.
- Pipe rosettes with whipped cream & drizzle with ganache.

Monday, April 6, 2015

Peanut Butter Slices

Peanut Butter Slices
120g Liv unsalted butter
70g brown sugar
1 egg
130g plain flour
1/4 tsp salt
150g peanut butter chips

1. Combine butter & sugar in a saucepan & melt together over medium heat. Leave to cool.
2. Beat in egg till combined. Add in sifted flour & salt all at once. Whisk till smooth.
3. Add in peanut butter chips & stir till evenly distributed.
4. Pour batter into a 7" pan. Bake in a preheated oven at 180C for 25mins.

Wednesday, April 1, 2015

Reese's Original Peanut Butter Chip Cookies

This post is sponsored by LIV butter. Try a Liv butter today!
Resse's Original Peanut Butter Chip Cookies
(Recipe adapted & modify slightly from here   

170g Liv salted butter
1/2 cup brown sugar  
1 tsp rum
2 eggs
2 cups sifted plain flour 
1 tsp baking soda 
Reese's peanut butter chips

1. Cream butter, sugar & rum until light fluffy.
2. Add eggs & beat well.
3. Add in sifted flour & baking soda. Mix well.
4. Stir in peanut butter chips.
5. Bake in a preheated oven at 170C for 20mins.