Ingredients:
250g Blue Jacket Bread Flour
30g Blue Jacket Plain Flour
20g Sesame powder
1/2 tsp instant yeast
2 Tbsp fine sugar
20g coconut oil
180g cold water
Method:
1. Put all ingredients in a mixer & knead until the dough is smooth. Proof for 1hr.
2. Punch out air from the dough. Divide into 9 equal portions & wrap desired fillings. Proof for 1hr.
3. Bake in a preheated oven @ 180C for 15mins.
This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious.
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