Pull Apart Kitty Buns
Ingredients:
250g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
1/2 tsp yeast
140g carrot puree (cooked 1 medium carrot & blend with water)
250g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
1/2 tsp yeast
140g carrot puree (cooked 1 medium carrot & blend with water)
20g
coconut oil
Method:
1. Put all ingredients in the mixer fitted with a dough hook. Knead till it form a soft & elastic dough. Proof for 1hr.
2. De-gas & divide dough into 10 portions. The last portion divide into 18 smaller pieces (kitty ears). Place into prepared 8" tin greased with butter. Prove for 1hr.
Method:
1. Put all ingredients in the mixer fitted with a dough hook. Knead till it form a soft & elastic dough. Proof for 1hr.
2. De-gas & divide dough into 10 portions. The last portion divide into 18 smaller pieces (kitty ears). Place into prepared 8" tin greased with butter. Prove for 1hr.
3. Bake in preheated oven at 180C for 15mins.
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