Wednesday, June 29, 2016

Sesame Butter Cake

Sesame Butter Cake
(butter cake recipe adapted & modify slightly from  Mrs Ng SK)  

230g Cowhead salted butter
2 Tbsp sesame paste
150g fine sugar
4 egg yolks
200g Blue Jacket Plain Flour
1 Tbsp sesame powder
9 Tbsp milk

4 egg whites
50g fine sugar

1. Cream butter, sesame paste & sugar till light & fluffy. Add in eggs slowly till combined. Sift in flour & sesame powder, alternate with milk.
2. Whisk egg whites till foamy & add in sugar gradually till soft peaks.
3. Fold whites into (1) till combined.
4. Bake in a preheated oven at 160C for 45mins.

Saturday, June 25, 2016

One Bowl Brownie

(recipe adapted from Tested & Tasted) 

75g Cowhead salted butter
200g Dark Chocolate Converture (chopped)
2 eggs
40g brown Sugar
40g fine sugar
15g cocoa powder
50g Blue Jacket Plain flour
1/4 tsp baking powder

1. Melt chocolate & butter in microwave, stir together until mix. Leave it cool & set aside.
2. Whisk in sugars & eggs. Sift in flour & cocoa powder, stir well.
3. Pour into 8" square tin with greaseproof paper. Bake in a preheated oven @160C for 25mins.

Tuesday, June 21, 2016

Gula Melaka Granola 椰糖格兰诺拉麦片

Gula Melaka Granola 椰糖格兰诺拉麦片
(recipe adapted from Nasi Lemak Lover)

2 cups old fashioned oats
1/3 cup walnuts (coarsely chopped)
1 Tbsp flaxseeds
1 large egg white
1/8 tsp salt
2 Tbsp Extra virgin coconut oil 
1/4 cup coconut flakes
1/4 cup dried cranberries 

Gula Melaka Syrup 
50g Gula Melaka, chopped
2 Tbsp water 


1. Combine oats, nuts & seeds in a large bowl. In another bowl, whisk the egg whites & salt until frothy. 

2. Heat chopped Gula Melaka & water till melt, whisk in gula Melaka syrup & coconut oil into egg white . Add wet ingredients to dry ingredients. Stir until the oats are evenly coated. 

3. Transfer mixture to a lined baking pan & spread flat. 

4. Bake in a preheated oven @ 160C for 25mins (at middle rack), every 5mins, remove tray from oven & gently flip with a spatula, moving granola from the outer edges to the center of the sheet, spread flat, do it for 3 times. Bake until golden.

5. Cool completely on pan, then transfer to a bowl & gently stir in the coconut flakes & dried cranberries. Store in an air tight container.

 Spread the mixture out flat on a tray before sending to oven
Remove tray out from oven every 5mins to give it a stir
 Stirring in coconut flakes & dried cranberries

Friday, June 17, 2016


(recipe adapted from 烘焙达人的辛福点心)

2 cups mashed sweet potato
1/4 cup Cowhead salted butter, soften
1/4 cup Cowhead UHT milk
1/4 cup brown sugar
1 egg

1/4 cup brown sugar
1/4 cup Blue Jacket Plain Flour
40g Cowhead salted butter, cold
*mix all together till they resemble breadcrumbs

1. Mix all ingredients (A) together till combined. Divide into ramekins.
2. Sprinkle (B) on top. Baked in a preheated oven @ 180C for 20mins.

Monday, June 13, 2016

Gudetama Buns

Killer Toast
(bread recipe adapted & modify slightly from Victoria bakes)

260g Blue Jacket Bread Flour
3g instant dry yeast
60g egg
100g almond milk
20g maple syrup
pinch of salt
30g Cowhead salted butter

*yellow colouring

Homemade mung bean paste

1. Mix all ingredients (except butter) together & knead till the dough is smooth & elastic. Add in butter & knead till window pane stage.
2. Divide dough into 9 equal portions (60~65g) & wrap fillings. Add yellow colouring to the remaining dough for shaping into Gudetama. Proof for 1hr.
3. Sift some bread flour onto the buns & bake in a preheated oven @160C for 15mins.


Thursday, June 9, 2016

Chocolate Walnut Coffee Cake

Chocolate Walnut Coffee Cake
(recipe adapted & modify slightly from here)

118g Cowhead salted butter, soften
1/4 cup fine sugar 
2/4 cup brown sugar
2 eggs
1 3/4 cup Blue Jacket Plain Flour 
1/4 cup cocoa powder
1.5 tsp baking powder
1/2 tsp baking soda
3/4 cup non dairy whipping cream
2 tsp ground cinnamon +3 Tbsp fine sugar
chocolate chips

1. In a large bowl, cream butter & sugars together with an electric mixer till light & fluffy. Beat in the eggs till combined. 

2. In a medium bowl, sift flour, baking powder & baking soda.  Stir the dry ingredients into the creamed mixture alternately with whipping cream until the batter is smooth.

3. Spread 1/2 of the batter into prepared lined pan. Sprinkled cinnamon sugar with chopped walnuts & chocolate chips. Spread the remaining batter evenly over the top & sprinkled with the remaining cinnamon sugar, chocolate chips & walnuts.

4. Bake in a preheated oven @ 160 for 30mins.

Sunday, June 5, 2016

Matcha Cream Cheese Parfait

Matcha Cream Cheese Parfait
(recipe adapted from My Little Space)

225g Cowhead Cream Cheese, softened at room temperature
100g icing sugar
4 Tbsp matcha powder
150ml heavy cream
6 pcs  digestive biscuits
1 cup azuki

Method :
1. Beat cream cheese, sugar, matcha powder till well cooperated then set aside.
2. Whisk heavy cream till foamy & stiff then fold it into cream cheese mixture & blend till well mixed.
3. Crushed biscuit into fine crumbs one at a time,  place one biscuit to each cups then spread on a layer of green tea mixture.
4. Top with some azuki beans & 1 tsp digestive biscuit, cover it with a spread of green tea mixture. Keep refrigerated to set.


Wednesday, June 1, 2016

Anpanman Pull Apart Buns

Yoghurt Buns
(recipe adapted from Carol)

270g Blue Jacket Baguette Flour
30g Blue Jacket Plain Flour
1/2 tsp instant yeast
20g fine sugar
1 egg
1/4 tsp salt
200g plain yoghurt
30g coconut oil

melted chocolate

1. Add all ingredients in a mixer & knead till a soft dough is formed. Proof for 1hr.
2. Divide dough into 9 portions of 60g each (for face). Divide the remaining dough into 9 portions (7-8g each) for nose & cheeks. Shaped the dough & proof for 1hr.
3. Bake in a preheated oven @180C for 15mins.
4. Using melted chocolate, draw eyes, eye brows & mouth for Anpanman once buns are cooled.

Verdict: This bread dough is very soft & easy to handle. It yields extremely soft & fluffy buns. I used coconut oil instead of vegetable oil in order to give these buns a nice coconut taste. This recipe is definitely a keeper! =)