Saturday, May 13, 2017

Honey cake

这个蛋糕很鬆软。很喜欢它带有淡淡的柠檬和肉桂香。
我就这样败给了它,不知不觉,一块一块地往嘴里塞,消灭了它。

Honey Cake
(recipe adapted from Anncoo) 

Ingredients:
200g Blue Jacket Plain Flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon powder 
1/2 tsp salt 
2 large eggs        
70g fine sugar
75g honey (I use kuromitsu)
100g fresh milk 
85g vegetable oil 
zest from 1 lemon 

Method: 
1. Sift flour, baking powder, baking soda, cinnamon powder & salt together into a bowl. Add lemon zest & mix well. Set aside for later use.
2. Whisk eggs & sugar on high speed until pale & thick.
3. In a measuring cup, combine honey, milk & oil together, Mix well & slowly add into egg mixture at low speed until combined.
4. Add in flour mixture & mix until smooth. Pour batter into a 6" pan.
5. Bake in a preheated oven @ 160C for abt 35mins.

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