Sunday, December 17, 2017

信玄餅


信玄餅
(recipe adapted from Carol)

Ingredients:
50g glutinous rice flour
25g fine sugar
85g water
Kinako (soy bean powder)
Kuromitsu

Method:
1. Mix glutinous rice flour, sugar & water in a bowl till smooth.
2. Steam for 8mins till cooked.
3. Remove the cooked glutinous rice flour dough onto a plate of kinako. Add more kinako to cover the top of the cooked dough. Use a scraper to cut the dough into smaller pieces.
4. Drizzle kuromitsu & serve warm.
 

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